As the price of imported water continues to rise, and technological advances for seawater desalination improve efficiencies, California’s time to turn ocean water into drinking water has come.

Orange County is poised to integrate purified ocean water into its drinking water portfolio, just as San Diego has successfully done by producing 35 billion gallons of drinking water from the Pacific Ocean in just three short years.

The ocean is the world’s largest reservoir; it’s always full and sits on our front doorstep. At the cost of a half-penny per gallon, seawater desalination is cost-competitive with the development of other new water supplies.